This is a Wonderful Cookie recipe to have around for the Holidays!! You will more than likely have all the ingredients on hand, you dont have to fire up your oven and you can have a batch whipped up and ready to nosh on in about 20 min!
No Bake Nonnies
1 C Sugar
1 C White Corn Syrup
1 16oz Container of Creamy Peanut Butter
4-5 C Cornflakes ( depending on how crunchy you want your cookies)
Wax Paper
1)Combine the sugar and corn syrup in a medium saucepan over medium-high heat, stirring constantly until the mixture comes to a boil.
2) Remove from heat and add in the container of peanut butter.
3) Add cornflakes to a large bowl.
4) Pour the peanut butter mixture over the cornflakes, stirring to make sure all the cornflakes are covered.
5) Line a baking sheet with wax paper and with a tablespoon or ice cream scoop, scoop out and onto cookie sheet.
If you somehow managed to get all of your cookies made without sampling one while they are still hot.....give yourself a nice pat on the back and then grab one! They are the yummiest when they are still warm and gooey!! You can thank me later for making you do that!
